Random rants and miscellaneous mewsings on nothing, the internet, culture, food, cats and life in a foreign country … in three languages; English, Spanish and Rubbish.
Random rants and miscellaneous mewsings on nothing, the internet, culture, food, cats and life in a foreign country … in three languages; English, Spanish and Rubbish.
| Main |
New here? If you’d like to be notified of new content, simply subscribe to my RSS feed or sign up for email alerts. Thanks for visiting!You could end up with the unlikely (not to mention unappetizing) sounding combination of “ketchup, mushrooms, cheese, an egg and some tortillas that don’t look too cardboardy” left over […]
You could end up with the unlikely (not to mention unappetizing) sounding combination of “ketchup, mushrooms, cheese, an egg and some tortillas that don’t look too cardboardy” left over in your fridge, whether there is one of you or a family of ten, but the chance of having leftovers of everything and anything has to […]
Direct from Tim Berners-Lee’s blog:
When I invented the Web, I didn’t have to ask anyone’s permission. Now, hundreds of millions of people are using it freely. I am worried that that is going end in the USA.
Net Neutrality: This is serious Via: Microsiervos
.flickr-photo { border: solid 2px #000000; }.flickr-yourcomment { }.flickr-frame { text-align: left; padding: 3px; }.flickr-caption { font-size: 0.8em; margin-top: 0px; }
BrotherLuv, originally uploaded by *roes*.
Two brothers, enjoying the sunlight & each others company.
By: Solomon Rothman
If you haven’t tried it yet, now is the time. Almost every internet surfer uses bookmarks or favorites to keep tract of the websites they find most useful and would like to revisit. It’s easy, fast and works relatively effectively, but not without limitations
Limitations of conventional bookmaking.
1. Difficult to browse bookmarks on different […]
| Main |
Sponzurz
-->
Delivered by FeedBurner, who won't send you any spam. Your email is safe.
Copyright © Pamela Heywood 1999 -
Except where otherwise noted, content on this site is
licensed under a Creative Commons Attribution 3.0 License / Reconocimiento 3.0 Licencia.
