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Today’s Special: Baked Chicken & Rice with Peas

Saturday, March 10, 2007 | Permalink |

Admittedly this recipe serves four, so you’ll probably need to freeze leftovers. (Rice keeps in the ‘fridge for a day or two, but deteriorates rather badly after that.) But reading Yumsugar’s intro, “This is a fresh, health-friendly one-pot meal with minimal effort. This is a great meal to make on nights when you don’t have time to run to the grocery store …“, made me think, oh yes, that’s for me! Hope you agree.

Recipe: Today’s Special: Baked Chicken & Rice with Peas

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