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Toni Gifford, who has posted this single serving recipe at Recipe Zaar, says, “As a solo chef, cooking for one presents certain challenges. Some recipes easily scale down easily and others do well for safely tucking leftovers in the freezer future meals. That said, it is always delightful to find a recipe designed for small batch cooking that is also healthy and delicious.” That it is and, this is already designed to just serve one.
Szechuan Chicken (Or Tofu) in Lettuce Bundles (Solo Cooking)














