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There’s really no need to repeat much of what I’ve already said about this quick fish “hot pot” dish, since I’ve already provided the recipe here.
Apart from the fact that, clearly, my photography seems to be getting worse instead of better, the recipe throws together in more or less 20 minutes, tastes just as good and with meets with equal success each time, which are all definitely huge plus points in its favor.
The preparation couldn’t be simpler either, since the onion, pepper and potatoes, all equally, need to be left in the largest and roughest sizes so that they remain as intact as possible during the cooking process.
Tomorrow we see how the Simplified Paella recipe turns out.
Sponzurz
When I saw the photo I thought “leeks?”. Yes I know, you don’t eat the green parts. However, I’m american, and we get away with doing strange things because we don’t know any better. I actually like the flavor of the green parts. I might try this with leeks before they disappear for the summer(I live in a cool climate).
[…] Simple One Pot Fish Dish […]