Freya and Paul, Writing at the kitchen table, begin this post, “Once upon a time, a long while ago when it was still considered recherche to put vegetables into cakes, carrot cake was thought to be the cure-all, healthy version of cake. It has a vegetable in it, so that must cancel out all of that fat and sugar, right?“
He he. That used to be my excuse too. OK, I think we know the truth now, but it is still a fact, as they also point out, it is “a moist, spicy cake that lasts exceptionally well in the cake tin and is a snap to make.”
Anything simple and that keeps, is for me.
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Sponzurz
