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Frederick Fuller writes that his wife died last year and whilst he says that he is not helpless by any means, he has found cooking for one to be a challenge.
Just to make the task a bit more difficult, he is mostly vegetarian, but he did find most Mediterranean and Asian cuisines to be very adjustable. The feature includes some recipes that you might like to try.
Cooking for One: Cutting Meals for Two in Half Doesn’t Always Do It
Sponzurz
I find am still cooking for two and throwing away a lot of food. Shame on me. Your blog should help to stop doing that.
Debo Hobo: Well, don’t try to break your habit of cooking for two, run with it, but serve the food up onto two plates and pop one into the fridge for the next day.