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Random rants and miscellaneous mewsings on nothing, the internet, culture, food, cats and life in a foreign country … in three languages; English, Spanish and Rubbish.
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The Guardian’s ode to the ever-changing landscape of British Fish & Chips.
No longer greasy cod served in yesterday’s newspaper, now fish and chip restaurants serve wine - and even sell batter scraps as a delicacy.
Whatever next? They’ll be selling potato peelings! 
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Sponzurz
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